From January 26 to 30, Gulfood 2026, the benchmark event of the global food industry, grandly kicked off at two venues in Dubai. This epic exhibition, the first to span the Dubai World Trade Centre and Expo City, gathered more than 8,500 exhibitors from 195 countries. H.H. the Ruler of Dubai graced the event in person, highlighting Dubai's status as a global trade hub. Danfu Food made a stunning appearance with a full range of star products under its C2 brand, becoming the focus of the exhibition. Founded in 2006, Danfu Food has been deeply engaged in the baking and chocolate food sector for 20 years, providing safe, healthy and delicious high-quality food for global consumers with the artisan spirit. At this exhibition, C2 Soft Heart Tart, Crispy Paper Potato Cakes, Crispy Paper Oat Cakes and Bran Heart Tart attracted wide attention. Among them, Crispy Paper Oat Cakes and Bran Heart Tart have won high praise from overseas consumers for their outstanding quality, including premium milk source from New Zealand, 75% high filling content, protein content ≥6.5% per 100g, and the addition of 100% Turkish hazelnut paste. At the exhibition site, there was an endless stream of tasters who spoke highly of the taste and quality of the products. Danfu Food is accelerating its global layout and plans to expand its market to more than 50 countries in Europe, the Americas, Asia-Pacific, the Middle East, Africa and other regions within five years. After 20 years of focused development, the enterprise has built core competitive advantages in terms of strength, quality and innovation. From deep cultivation in the local market to global layout, Danfu Food demonstrated the strength of Chinese food brands on the Gulfood stage with its mature product matrix and strict quality control, building a bridge for Chinese delicacies to go global.