DANFU Food was founded in 2006. With nearly 20 years of steady development, we have been providing consumers with high-quality food that combines safety, health and deliciousness with craftsmanship. We have grown together with China's food industry, witnessing and participating in the vigorous development of the industry throughout the process.

We adhere to the equal emphasis on R&D and manufacturing, building a modern industrial system integrating product innovation, intelligent production and omni-channel sales. We have become a technologically advanced food enterprise with strong strength and forward-looking vision. Relying on profound industry accumulation, rigorous quality control and excellent product strength, DANFU is committed to becoming a trusted health partner of consumers, making every trust fulfilling and flavorful.

As an early pioneer in domestic food R&D and manufacturing, "quality" is our foundation and core gene. From lean manufacturing during the Hanhua Industry and Trade period to adhering to standards in DANFU's large-scale development, we have not only accumulated rich experience but also continuously insight into consumer needs and accurately grasped industry trends.

DANFU Food is located in the national-level Nanchang Xiaolan Economic and Technological Development Zone. The factory covers an area of more than 40 mu (about 26,667 square meters) with a construction area of over 28,000 square meters. It is equipped with two modern standard workshops with a total investment of nearly 200 million yuan. It has 10 modern production lines and 15 ovens, with an annual production capacity of 2 billion yuan. Currently, the company has nearly 1,000 employees and sells more than 500 million boxes of products annually.

We adhere to "technology empowers quality", introducing world-leading intelligent automated production lines and cooperating in depth with international enterprises such as Fanuc (Japan), Bühler (Switzerland) and Riello (Italy) to realize full-process intelligent control from raw materials to finished products. With an annual production capacity of 2 billion yuan, annual sales of over 500 million boxes and coverage of nearly 100 million consumers, we ensure consistent product quality through precision manufacturing.

We have built a three-dimensional sales system of "full-network e-commerce + national market + international market", covering more than 80% of cities in China. We are actively expanding into global markets such as Europe, the Americas, Asia-Pacific, the Middle East and Africa, planning to expand the brand to more than 50 countries within five years. We strictly select high-quality raw materials from world-renowned suppliers including Fonterra Co-operative Group Ltd (New Zealand), AAK (Northern Europe), Kerry Group (Ireland), Cocoa beans from West Africa, Japanese matcha powder, Wilmar International, COFCO and other high-quality origins, demonstrating excellent global supply chain integration capabilities.

We have established a group system with multiple subsidiaries covering food production, biotechnology, e-commerce and import and export trade, possessing full-chain capabilities in R&D, production, promotion and cross-border services. Guided by the concept of "meeting every expectation", we focus on two core categories: baking and chocolate. Our C2 brand has created five star series including soft-center tarts, crispy potato cakes, soda crackers, wafers and bran-center tarts, perfectly balancing deliciousness and health. Adhering to the business philosophy of "quality as the root, integrity as the foundation", we have obtained ISO22000 (Food Safety Management System), HACCP (Hazard Analysis and Critical Control Points), HALAL certification and US FDA certification (passport to the North American food market). We are also continuously advancing international standards such as BRC (one of the strictest standards in the global food industry) and FSSC22000 (international food safety certification), laying a solid foundation for quality and becoming a consumer-recognized "trustworthy food" enterprise.
We continuously put "R&D and innovation" at the core, having accumulated more than 10 technical patents and successfully been recognized as a "High-Tech Enterprise" and a "Specialized, Refined, Characteristic and Innovative Small and Medium-sized Enterprise". Technological achievements are fully applied to process improvement, formula innovation and equipment upgrading, laying a solid foundation for the continuous launch of innovative products.
After 20 years of dedicated development, DANFU Food has built core advantages in strength, quality and innovation. We firmly believe that with profound industry accumulation, improved industrial chain layout, mature product matrix and unwavering commitment to quality, DANFU will continue to build trust through quality.