From May 19 to 21, 2026, the world’s premier confectionery and snack industry event, the Sweets & Snacks Expo, was held in Las Vegas, USA. This year’s exhibition attracted more than 1,000 exhibitors from over 80 countries and showcased thousands of innovative products.

     In 2026, following exhibitions in Dubai, Singapore, and Germany, Danfu Foods continued its participation in this grand event, further advancing its global expansion strategy.

  Danfu Foods is located in the national-level Nanchang Xiaolan Economic and Technological Development Zone, with a total investment of nearly RMB 200 million, nearly 1,000 employees, a designed annual production capacity of 1 billion boxes, and a maximum production capacity of 2 billion units.

The intelligent manufacturing equipment adopts internationally leading electrical components for all core parts, combined with independently developed intelligent PLC programs, laying a solid foundation for future digital operations and fully intelligent factories.

  Danfu Foods has obtained ISO22000, HACCP, HALAL, and FDA certifications, and has been recognized as a high-tech enterprise and a specialized and sophisticated SME. Meanwhile, the company is advancing BRC, FSSC22000, and Kosher certifications, achieving comprehensive domestic and international food safety certification coverage.

  Using premium and imported ingredients, Danfu Foods highlighted its C2 brand soft tart series, crispy potato chip biscuit series, milk chocolate flavored wafer biscuits, and bran-filled tarts at this exhibition. The products feature 0 trans fatty acids, 0 added preservatives, healthy and delicious flavors, as well as a light and crispy texture, making them highly popular among overseas buyers and leading to multiple cooperation intentions.

     Relying on intelligent manufacturing and high-standard food safety systems, Danfu Foods will accelerate its global expansion and showcase the charm of Chinese food products on the world stage.