On July 15, audit experts from SGS, an internationally recognized third-party testing, inspection, and certification organization, visited Danfer Foods. The on-site audit for the company’s BRCGS Global Standard Food Safety Management System was officially launched.

This BRCGS certification is an important foundation for Danfer Foods to strengthen its food safety management system and accelerate its global development strategy.

The audit team will conduct a comprehensive and multi-dimensional compliance assessment, including reviewing management responsibilities and food safety culture development to strengthen food safety awareness among all employees; verifying the food safety and quality management system to evaluate its scientific effectiveness and implementation results; inspecting production facilities and on-site management to ensure the compliance of intelligent production lines and workshop operations;

strictly controlling the entire product R&D and production process to ensure formula compliance and standardized manufacturing procedures; reviewing traceability systems and emergency recall mechanisms to achieve full-chain traceability and controllable risks; evaluating employee qualifications and training results to ensure that staff are proficient in operational procedures and emergency response processes.

Since its establishment in 2006, Danfer Foods has adhered to the core business philosophy of “Quality as the Foundation, Integrity as the Principle.” The company has obtained multiple internationally recognized food certifications, including ISO22000, HACCP, US FDA, and HALAL certifications in various countries. This BRCGS on-site audit is not only a comprehensive review of the existing food safety management system, but also an important opportunity for the company to upgrade and improve its standardized management practices.

Going forward, Danfer Foods will take this certification audit as a new starting point, continuously benchmark against the world’s leading food safety management standards, strictly control every production process, deliver safe, healthy, and high-quality snack foods to consumers worldwide, and steadily advance the development of an international food brand.