From June 28 to 30, Danfer Foods participated in the Summer Fancy Food Show, hosted by the Specialty Food Association (SFA) in New York. As one of North America’s largest and most influential benchmark food trade exhibitions, the event brought together 52,000 industry professionals and over 2,400 exhibitors from 56 countries. The exhibition covered more than 40 food and beverage categories and launched over 700 new products, serving as a key global platform for specialty food product showcasing and trade exchange.

Founded in 2006, Danfer Foods is a modern food group integrating R&D, intelligent manufacturing, and omnichannel sales, specializing in baked goods and chocolate products. The company is equipped with fully automated intelligent production lines, with an annual capacity of RMB 2 billion, and strictly controls quality through globally sourced premium ingredients. It holds more than ten core technology patents and has been recognized as a High-Tech Enterprise and Specialized and Sophisticated SME. It is certified with ISO22000, HACCP, HALAL, FDA, and other international food safety and export compliance systems, and is actively advancing BRC and FSSC22000 certifications. At the exhibition, Danfer Foods’ C2 brand showcased products including soft tart, crispy wafer biscuit, milk chocolate wafer biscuit, and gluten-core tart series. These products, featuring unique flavors and health-oriented attributes, received strong recognition from international buyers, leading to multiple intended cooperation agreements.

So far this year, Danfer Foods has participated in leading international food exhibitions in New York, Las Vegas, Singapore, Germany, and Dubai. In the second half of the year, the company will continue expanding its overseas exhibition strategy, consistently delivering high-quality Chinese snack foods to the global market and sharing the unique craftsmanship of Chinese flavors with the world.